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This is the recipe behind one of my most indulgent studio creations. A browned butter olive oil sponge — rich, nutty, and deeply complex — layered with whipped caramel cream cheese frosting, salted toasted macadamia nuts, and a Torani caramel drizzle finished with a pinch of flaky salt. Decorated with a silky vanilla Swiss meringue buttercream.
Browning the butter is the secret. It transforms a classic sponge into something extraordinary — and once you learn the technique, it will change the way you bake forever.
What's included:
How to brown butter step by step
Full cake ingredients and directions
Whipped caramel cream cheese frosting recipe
Vanilla Swiss meringue buttercream recipe with troubleshooting guide
Complete 3-layer assembly instructions
Instant digital download — yours to keep forever
For the baker who wants to go beyond basic and bake like a studio.
This is the recipe behind one of my most indulgent studio creations. A browned butter olive oil sponge — rich, nutty, and deeply complex — layered with whipped caramel cream cheese frosting, salted toasted macadamia nuts, and a Torani caramel drizzle finished with a pinch of flaky salt. Decorated with a silky vanilla Swiss meringue buttercream.
Browning the butter is the secret. It transforms a classic sponge into something extraordinary — and once you learn the technique, it will change the way you bake forever.
What's included:
How to brown butter step by step
Full cake ingredients and directions
Whipped caramel cream cheese frosting recipe
Vanilla Swiss meringue buttercream recipe with troubleshooting guide
Complete 3-layer assembly instructions
Instant digital download — yours to keep forever
For the baker who wants to go beyond basic and bake like a studio.