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This is the recipe behind one of my most beloved studio creations. Light, fluffy, and deeply vanilla, made with olive oil for an incredibly tender crumb and vanilla bean paste for that rich, speckled finish that sets it apart from every other vanilla cake you've tried.
This is not a basic vanilla cake. It's the real foundation we use in our custom celebration cakes, written step by step so you can recreate studio-quality results in your own kitchen.
What's included:
Full ingredient list broken into dry and wet
Step-by-step directions with pro tips
Yield: two 8" rounds or three 6" rounds
Instant digital download — yours to keep forever
Perfect for birthdays, celebrations, or any day that deserves something special.
This is the recipe behind one of my most beloved studio creations. Light, fluffy, and deeply vanilla, made with olive oil for an incredibly tender crumb and vanilla bean paste for that rich, speckled finish that sets it apart from every other vanilla cake you've tried.
This is not a basic vanilla cake. It's the real foundation we use in our custom celebration cakes, written step by step so you can recreate studio-quality results in your own kitchen.
What's included:
Full ingredient list broken into dry and wet
Step-by-step directions with pro tips
Yield: two 8" rounds or three 6" rounds
Instant digital download — yours to keep forever
Perfect for birthdays, celebrations, or any day that deserves something special.